NFPA 96 / NFPA 17A · Louisiana
Kitchen Hood Suppression Service
Semi-annual inspection of restaurant hood suppression systems, fusible link replacement, and nozzle checks.
What's included
- Semi-annual inspection
- Fusible link replacement
- Nozzle & cap check
- Pull station & gas shut-off test
- Service tag
Frequency: Every 6 months
Available in Lake Charles, Houma, Morgan City, Lafayette, New Iberia, New Orleans, Alexandria, Baton Rouge, Leesville, Cameron, Shreveport, Bossier City, Monroe, Ruston, Natchitoches, Hammond, Slidell, Covington, Thibodaux, Opelousas, Sulphur, DeRidder, Kenner, Gonzales and surrounding parishes. Every visit ends with documentation and tags that satisfy the Louisiana State Fire Marshal and NFPA 96 / NFPA 17A.
By city
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Kitchen Hood Suppression FAQ
How often does a kitchen hood suppression system need inspection in Louisiana?
NFPA 96 and NFPA 17A call for inspection every six months, including fusible link replacement, nozzle checks, and testing of the automatic and manual pull stations.
Is hood inspection the same as hood cleaning?
No. Cleaning removes grease from the hood and ductwork; inspection verifies the suppression system will discharge and shut off fuel. Restaurants need both.
Will my Louisiana restaurant fail a fire marshal visit without a current hood tag?
An expired suppression tag is one of the most common restaurant citations. A current semi-annual service tag keeps you compliant.
Are your kitchen hood suppression technicians licensed?
All contractors and individuals utilized in the BlazeFide network / InspectBlaze LLC are licensed by the Louisiana State Fire Marshal and are NICET-certified technicians.